Monday, April 12, 2010

Chocolate Spice Pound Cake



1 box Devils Food Cake Mix
4 eggs
1 c. water
1/2 c. vegetable oil
1 c. sour cream
1 package pumpkin spice pudding mix

Preheat oven to 350

Mix all ingredients with electric mixer and pour into bundt pan.

Cook for 50- 60 minutes.

Let cool and sprinkle with powdered sugar.

2 comments:

  1. This looks so yum! Some kind of concept as the lemon cake with the cake mix, pudding, and sour cream. I am thinking of trying the same type of thing to make a pineapple upside-down cake.

    Is it so annoying that I am commenting on all your posts? Ah well, too bad! :P

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  2. Yes I made it this way because Savannah's favorite dessert is chocolate or pumpkin and she was in charge of FHE last night so I kind of just tried it and it worked. It was yummy!

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