Broccoli Salad

2 bunches broccoli flowerets (about 1 lb)
1 medium red onion, chopped
1 c. grated cheddar cheese
6 strips bacon, cooked and crumbled
1/2 c. sunflower seeds
1 recipe of Broccoli Salad Dressing

In a large Tupperware bowl combine broccoli, onion, and cheese. Refrigerate. Just before serving add dressing, bacon and sunflower seeds. Stir briefly and serve.


Broccoli Salad Dressing
1 c. Best Foods Mayonnaise
2 tbsp. red wine vinegar
1/2 c. sugar
1/2 tsp. salt

Mix all ingredients. Refrigerate at least one hour before tossing with salad.