Macaroni Salad

MACARONI SALAD

1 lb box of ditalini macaroni
1/2 bunch of green onions - chopped
1/2 tsp salt (or more to taste)
4 hard boiled eggs (3 chopped, 1 sliced)
3 tbsp dijon mustard
1 can sliced olives
2 cups Best Foods Mayonnaise
celery salt

Cook Macaroni in salted water. Drain noodles.

While noodles are still hot, mix in mustard and mayonnaise in large bowl.

Mixture should be wet, but not creamy. Stir in Onions, olives and chopped eggs and salt. Mix well.

Taste for salt and mayonnaise content. Add more if needed. Coat top of salad with a sprinkling of celery salt and stir in.

Add sliced eggs to top.

Cover and refrigerate a few hours.

Serve cold.