Friday, February 5, 2010
Meatloaf and Mashers
Grandma Kim's Meat Loaf
Ingredients:
3-4 lbs. ground beef
2 pkgs of Lipton Onion Soup
1 1/2 c. bread crumbs
2-3 eggs
garlic salt
small bag of french fried onions
Mix together all ingredients and bake at 350 degrees for 1 hour
Red Garlic Mashed Potatoes
Serves 8
Ingredients:
* 8 medium red potatoes, cubed
* 2 teaspoons crushed garlic
* 1/2 cup butter or margarine
* 1/4 cup half-and-half cream
* 2 tablespoons white sugar
* 1/4 teaspoon garlic powder
Directions
1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.
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Oooh, I am going to try these mashers. The sugar has me intrigued... :)
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